This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Author: Ginny Sue
Make and share this Stilton Blue Cheese Dressing recipe from Food.com.
Author: NEPAfoodie
This dressing is perfect for salad greens or over warm new potatoes. Recipe from http://britishfood.about.com. St. Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want...
Author: januarybride
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
Make and share this Sauce for Cucumbers recipe from Food.com.
Author: Charlotte J
This is from the Best of Bridge series. This is lovely over spinach salad, strawberries and toasted almonds
Author: Abby Girl
As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.
Author: Shazzie
Make and share this Fennel and Ginger Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Barbecue Ranch Dressing recipe from Food.com.
Author: Brookelynne26
A tasty example of what Latin food has to offer. It is not only really tasty but also healthy and very easy to prepare. Enjoy! From Healthy Latin Cooking by Steven Raichlenand posted on Balticmaid,
Author: Sharon123
This is my all-time favorite salad. I got this recipe from a family friend. My friends' children say it tastes more like candy than an actual salad. My sister-in-law hates salads, but loves this one!!
Author: elliej18
Make and share this Cheesecake Factory Bleu Cheese Dressing recipe from Food.com.
Author: Punky Julster
From my local paper this recipe takes a popular salad (such as the one served at Wendy's) and reduces the calories by 29 percent and the fat by 41 percent.
Author: CaliforniaJan
Make and share this Port St. Augustine Salad recipe from Food.com.
Author: daisygrl64
Make and share this Roasted Fingerlings, Tomato Salad With Green Beans and Arugula recipe from Food.com.
Author: Chef mariajane
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Author: littleturtle
This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.
Author: swissms
This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its...
Author: Deep South
Only takes a few minutes to make and is great as a salad dressing and also as a spread for burgers and sandwiches. From Aaron McCargo on Big Daddy's House on foodnetwork.
Author: Sharon123
Make and share this Loco Filipino Sandwich recipe from Food.com.
Author: MONTE_FALCON
Make and share this My Tangy French Dressing recipe from Food.com.
Author: 55tbird
With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.
Author: COOKGIRl
A Recipezaar adoptee. I've made a few changes in the forms of mustard, egg, oil, and oregano. I also decreased the amount of garlic to three cloves from the original 6. Go for the larger if you're a garlic...
Author: Vina7737
A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.
Author: Sharon123
This creamy, zingy, salad is a great accompaniment for grilled sausages or burgers, and is from a Sunset Magazine. ***Note*** Make up to 4 hours ahead, keep well refrigerated until ready to serve. Stir...
Author: Chabear01
Now this is a fairly classic dressing. But I love it served warm over my favorite salad greens. A mix of crunchy iceberg, romaine and red leaf are my favorites - it is really all about the dressing. Toppings...
Author: SarasotaCook
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Author: Sharon123
We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have...
Author: Chabear01
Make and share this Orange, Lemon Vinaigrette recipe from Food.com.
Author: Dancer
A friend was kind enough to share her family secret salad dressing recipe with me and I was instantly hooked. This is awesome stuff...and it just might turn non-salad-eaters into TOTAL salad eaters. Give...
Author: Epi Curious
Make and share this Low Carb " Waldorf" Salad recipe from Food.com.
Author: hannahmommy
Super garlic blue cheese dressing. If you love garlic try this one. It's almost like a caesar salad, and you can make a meal out of a salad with this.
Author: MetteS
I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or...
Author: LARavenscroft
I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have...
Author: januarybride
This is a recipe I found in a Sunset Magazine. With its pesto-like flavorings and bright lemon dressing this is a great way to serve green beans. ***Note*** Make this about 3 hours ahead to allow the flavors...
Author: Chabear01
This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written...
Author: CheCheCherie
I think I got this recipe from a magazine several years ago. It has typical California ingredients such as avocados, almonds and oranges and combines them in a delicious way.
Author: doobtones 2
Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Spicy Sour Cream Dressing recipe from Food.com.
Author: RecipeMonster
I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer.
Author: Brookelynne26
Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets....
Author: Lorraine of AZ
A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Author: thepetnanny
Make and share this Rose's Vinaigrette recipe from Food.com.
Author: Brookelynne26
Make and share this Caesar Chicken Salad in a Pita! recipe from Food.com.
Author: birdie 3 andrea
Saw this recipe and just had to add it to Zaar so I wouldn't lose it... Originally from Australian Good Taste - December 2001. Recipe by Yael Grinham.
Author: Missy Wombat
Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region.
Author: Sharon123
Make and share this Nut Tree French Dressing recipe from Food.com.
Author: Debbwl
I love this dressing on watercress/green salad. It has a slightly sweet flavor and is very creamy - Look at the calories!
Author: Bergy